Description
- Super protein and fat buring matrix
- Blood sugar and insulin stabilizing proteins
- Contains fat burning CLA and sesamin fats
As, CEO and Chief of Research and Development at VPX, I (Jack Owoc) have woven together seven years of research to create the most scientifically advanced and High Protein Supplement on the planet. The ZERO IMPACT™ low carb Protein Powders are a key food source for the ZERO IMPACT™ Diet. Mark my word. The ZERO IMPACT™ dietary concepts are going to be the 21st Century's dominant school of thought regarding rapid fat loss and lean muscle accrual!
Whey protein spikes amino acid levels in the blood causing a powerful muscle building effect. Micellar Casein produces a prolonged plateau of increased plasma amino acids; consequently, producing the greatest nitrogen retention and utilization. While, egg is a powerful intermediate protein that fills the gap in between fast acting whey and slow released Micellar Casein resulting in a timed release dispersion of amino acids for prolonged lean muscle growth and reductions in body fat.