Nutritional Information
Serving size: 2 paks
Servings per Container: 22
| Ingredient |
Per Serving |
| Energy |
16 |
kcal |
| Total Carbohydrate |
1 |
g |
| Protein |
3 |
g |
| Vitmain A (as acetate & 66% as ß-carotene) |
9900 |
IU |
| Vitamin C (as Ascorbic Acid) |
1000 |
mg |
| Vitamin D (as ergocalciferol) |
680 |
IU |
| Vitamin E (as dl-alpha tocopheryl acetate) |
300 |
IU |
| Thiamin (as Thiamin Hydrochloride) |
76 |
mg |
| Vitamin B2 (as Riboflavin) |
76 |
mg |
| Niacin (as Niacinamide) |
82 |
mg |
| Vitamin B6 (as Pyridoxine Hydrochloride) |
72 |
mg |
| Folic Acid |
400 |
µg
|
| Vitamin B12 (as Cyanocobalamin) |
6 |
µg
|
| Biotin |
300 |
µg
|
| Pantothenic Acid (as Calcium Pantothenate) |
76 |
mg |
| Calcium (as Calcium Carbonate) |
2 |
g |
| Phosphorus (as calcium phosphate) |
228 |
mg |
| Iodine (as Kelp) |
150 |
µg
|
| Magnesium (as Magnesium Oxide) |
133 |
mg |
| Zinc (as zinc oxide) |
30 |
mg |
| Selenium (as Sodium Selenite) |
50 |
µg
|
| Copper (as copper sulfate) |
600 |
µg
|
| Manganese (as Manganese Sulfate) |
11 |
mg |
| Chromium (as Chromium Picolinate) |
6 |
µg
|
| Potassium (as Potassium Sulfate) |
200 |
mg |
| Lysine |
300 |
mg |
| Methionine (from lactalbumin) |
500 |
mg |
| Leucine (from lactalbumin) |
100 |
mg |
| Valine (from lactalbumin) |
760 |
mg |
| Threonine (from lactalbumin) |
48 |
mg |
| Glutamic Acid (from Lactalbumin) |
700 |
mg |
| Phenyalanine (from lactalbumin) |
560 |
mg |
| L-Arginine |
2 |
g |
| Siberian Ginseng (root) |
2 |
g |
| Oriental Ginseng (root) |
250 |
mg |
| Smilax (root) |
500 |
mg |
| Protogen A (as thiotic acid) |
200 |
µg
|
| Inosine (as hypoxanthine riboside) |
500 |
mg |
| Pyridoxine a-ketoglutarate (PAK) |
200 |
mg |
| L-Carnitine |
25 |
mg |
| Chromium (as Chromium Picolinate) |
50 |
µg
|
| Coenzyme A |
20 |
mg |
| Coenzyme B12 |
10 |
mg |
| Phosphatidycholine |
200 |
mg |
| Para-Aminobenzoic Acid (PABA) |
400 |
mg |
| Colostrum (Bovine) |
25 |
mg |
| Argentine Liver (bovine) |
3.9 |
g |
| Shark Cartilage |
1 |
g |
| Choline Complex |
1.2 |
g |
| Bioflavonoids (citrus) |
1 |
g |
| Linoleic Acid |
200 |
mg |
| Oleic Acid |
100 |
mg |
| Betaine (as Betaine Hydrochloride) |
200 |
mg |
| Pepsin |
64 |
mg |
| Papain |
64 |
mg |
| Ox Bile (bovine) |
120 |
mg |
| Pancreatin |
700 |
mg |
| Mycozyme |
64 |
mg |
Other Ingredients:
Maltodextrin, calcium sulfate, choline citrate, magnesium stearate, stearic acid, parsley, goldenseal, don quai, burdock, alfalfa, water cress, rice bran, cellulose and rose hips.